New Year's Eve at Aigre Doux | New Year's Eve Dining | Chicago Reader
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New Year's Eve at Aigre Doux 

When: Wed., Dec. 31 2008
Phone: 312-329-9400
Three-course prix fixe dinner from chef Mohammad Islam, with an early seating at 6:30 PM ($90) and a second at 9:30 that includes live jazz, party favors, and a champagne toast ($125). Choices include asparagus salad with truffled hollandaise; lamb papperdelle with preserved lemon, eggplant, and black olive tapenade; squab with candied chestnut stuffing and smoked maple vinaigrette; and maple flan with a Moravian gingersnap and caramelized apple compote.


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