Nellcôte
833 W. Randolph St.Chicago, IL 60607
West Loop/Fulton Market
312-432-0500
nellcoterestaurant.com
Hours: Dinner: seven days
Saturday & Sunday brunch
Open late: Saturday till 1, Thursday-Friday till midnight, Wednesday till 11
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Starters & Salads
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Fresh Bread
poached fig butter / swedish limpa / pain au lait / whole wheat country / extra virgin olive oil
5.00
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Simple Green Salad
market greens / radish / cucumber / herb vinaigrette
8.00
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Caprese Salad
fresh mozzarella / tomato / basil / balsamic glaze / extra virgin olive oil
13.00
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Winter Salad
mixed greens / broccolini / cherry tomatoes / pomegranate seeds / goat cheese / red wine vinaigrette
13.00
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Lyonnaise Salad
frissee / lardons / soft- boiled egg / smoked bacon vinaigrette
10.00
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Ahi Tuna Tartare
tomato raisin / pickled green beans / saffron aioli
14.00
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Steak Tartare
prime sirloin / fine herbs / egg yolk / crostini / boquerones
14.00
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Crispy Calamari
vadouvan curry / cauliflower / eggplant / pickled jalapeno aoili
13.00
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Pasta
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Spaghetti
tomato / calabrian chili / toasted breadcrumbs / mojama
11.00
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Bucatini 'Cacio e Pepe'
pecorino toscano / black pepper / extra virgin olive oil
12.00
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Radiatore
broccoli rabe / italian sausage / chili / parmesan / lemon
13.00
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Tagliatelle 'Bolognese'
heritage pork / illinois beef / parmigiano / fried rosemary
13.00
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Pizza
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Classic Margherita
san marzano tomato sauce / basil / extra virgin olive oil / d.o.p. buffalo mozzarella
12.00
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Shaved Zucchini & Pesto
goat cheese / parmesan cream / baby kale
13.00
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Sunnyside Up Organic Egg
d.o.p. fontina / mozzarella / arugula
14.00
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Pepperoni
san marzano tomato sauce / soppressata calabrese / mozzarella / parmesan
14.00
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Fennel Sausage
san marzano tomato sauce / parmigiano / mozzarella / wood-roasted mushrooms
14.00
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Local Vegetables
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Wood-Roasted Cauliflower
red finger chili / mint / local honey / dijon
6.00
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Roasted Baby Carrots
dates / sherry vinaigrette / parsley
6.00
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Charred Brussels Sprouts
smoked bacon / dried cherry vinaigrette
6.00
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Robuchon Potatoes
local yukon gold potatoes / black truffle jus
7.00
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Entrees
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Pan-Roasted Amish Chicken
fingerling potatoes / lemon / natural jus / japanese eggplant
20.00
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Lobster Fra Diavolo
tomato / red chili / bucatini
26.00
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Roasted Salmon
spinach / cherry tomatoes / broccolini / baby carrots / pesto
24.00
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Wood-Grilled Prime Beef Sirloin
broccolini / roasted mushrooms / baby carrots / red wine jus
25.00
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House Specialty Cocktails
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Rosé Martini
Prairie vodka / cocchi rosé / lemon / elderflower
13.00
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Seven Strangers
Jalapeno & cilantro-infused tequila / chareau / st. George absinthe / lime / rm serrano bitters
13.00
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Winter Rose
Gin / lillet rose / lemon / vanilla syrup / orange bitters/ pinot noir float
13.00
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Festivous for the Rest of US
Cranberry bourbon/ amaro /demarara/ black walnut bitters
13.00
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Draft Beer
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Gumballhead, Wheat Ale / Munster, IN
8.00
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4 Hands, Chocolate Milk Stout / St. Louis, MO
8.00
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Apex Predator, Belgian Saison / Chicago, IL
8.00
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Metrapolitan Magnetron, Stout / Chicago, IL
8.00
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Dogfishhead IPA / Milton, DE
8.00
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Bottle / Can Beer
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Miller High Life, Champagne of Beers / Milwaukee, WI
6.00
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Half Acre Daisy Cutter, Pale Ale / Chicago, IL
8.00
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Victory Brewing Co., Belgian Tripel / Downington, PA
8.00
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Two Brothers Prairie Path, Golden Ale / Warrenville, IL
8.00
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18th Street Brewing Co, Double IPA / Gary, IN
8.00
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Duchesse de Bourgogne, Sour Ale / Belgium
8.00
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Wine by the Glass
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Red
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Pinot Noir - Red Diamond - 2016 Yakima Valley, Washington
11.00
44.00
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Montepulciano - Capogiro - 2016 Montepulciano, Italy
13.00
52.00
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Pinot Noir - Guy Chamont - 2016 Burgundy, France
15.00
60.00
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Cab Blend - Angels and Cowboys - 2015 Sonoma, California
15.00
60.00
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Zinfandel - Seghesio - 2016 Sonoma, California
15.00
60.00
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Cab Sauv - Spoken Barrell - 2015 Columbia Valley, Washington
18.00
72.00
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White
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Pinot Grigio - Zenato - 2017 Burgundy, France
11.00
44.00
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Gavi - La Marchesa "White Label" - 2016 Piemonte, Italy
14.00
56.00
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Chardonnay - Joseph Drouhin - 2016 Burgundy, France
15.00
60.00
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Riesling - Huff - 2017 Rheinessen, Germany
15.00
60.00
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Sparkling
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Prosecco - Belstar - NV Veneto, Italy
11.00
55.00
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Brut - Francois Montand - NV Crémant de Jura, France
13.00
65.00
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Blan de Blanc - Ravientos - NV Spain
15.00
75.00
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Still Rosé
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Montrose - 2017 Provence, France
12.00
48.00
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AIX - 2017 Provence, France
14.00
56.00
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Sparkling Rosé
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M. Lawrence "Sex" - NV Leenlanau Peninsula, Michigan
12.00
60.00
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Blanc de Nit - Ravientos - NV Spain
15.00
75.00
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Luchien Albrecht - NV Alsace, France
15.00
75.00
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