Mybigfat Bloodymary | Chicago Reader

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Re: “Key Ingredient: ghost peppers

Well I hate to burst anyone's bubble, but the Bhut has been unseated as the world's hottest pepper. Bing, "trinidad Scorpion pepper." I believe it was developed by the U of Arizona. REALLY nice recipe though. Keep up the passion!…

Posted by Mybigfat Bloodymary on 11/03/2012 at 11:10 AM

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