Most Profligate Use of Kimchi | Best of Chicago 2013 | Food & Drink | Chicago Reader

Most Profligate Use of Kimchi 

Fluffy, savory wheat-flour pancake tossed with eggs, kimchi, and bacon

Fluffy, savory wheat-flour pancake tossed with eggs, kimchi, and bacon

Andrea Bauer

The Little Goat

It's odd Stephanie Izard doesn't make a kimchi milk shake at her bustling Randolph Street diner, but she makes just about everything else with it. And her recipe is surprisingly spicy and funky for having been devised by a waeguk-in. It's served with her brandade and pork belly; bacon, eggs, and Asian pancakes; burgers; pork chops; and a lily-gilding Reuben (with regular kraut too). She also sells a jarred marinade version of it if you want to put it on your apple pie, nachos, or mac 'n' cheese.

Agenda Teaser

Performing Arts
July 04
Music
December 12

Tabbed Event Search