With antique spirits and goat brats, Mordecai brings fine dining to Rickettsville | Restaurant Review | Chicago Reader

With antique spirits and goat brats, Mordecai brings fine dining to Rickettsville 

Chef Matthias Merges's restaurant is the latest to open in the Hotel Zachary, across from Wrigley Field.

click to enlarge Clockwise from right: gin rickey, porchetta, Moroccan-spiced romanesco, beet tartare

Clockwise from right: gin rickey, porchetta, Moroccan-spiced romanesco, beet tartare

Colin Beckett

A man in a black suit with an earpiece met us at the front door at Mordecai. "I guess you didn't see the sign outside." Sign? "It says to enter through the hotel." We'd missed the sign, but since he told us…

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