This tapas restaurant, located in a converted old mansion, has multiple dining rooms and an eat-in garden. We started out with the white sangria (there's also a red), the Canalon Relleno (a cold tuna mixture rolled up in a pasta) and the Queso De Cabra (melted goat cheese in a bowl with tomato sauce and garlic bread). Also good was Plato De Pasta (pasta with shrimp and scallops with a tomato sauce). This is a fun place to go with a group.
Price: $$
Payment Type: American Express, Diners Club, MasterCard, Visa
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