Matty Eggleston tackles fresh wasabi | Slideshows | Chicago Reader

July 27, 2011 Slideshows » Food & Drink

Matty Eggleston tackles fresh wasabi 

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Perennial Virant mixologist Matty Eggleston makes his cocktail the No. 3 Salaryman
Andrea Bauer
To make the ice bowl, fill one with water, cover with plastic wrap, set a smaller bowl on top, and freeze. If you need to enlarge the container, use an ice pick. Eggleston used wasabi leaves as holders.
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