Matty Eggleston tackles fresh wasabi | Slideshows | Chicago Reader

July 27, 2011 Slideshows » Food & Drink

Matty Eggleston tackles fresh wasabi 

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Perennial Virant mixologist Matty Eggleston makes his cocktail the No. 3 Salaryman
Andrea Bauer
Fresh wasabi from Michigan. Eggleston says it retails for about $100 per pound.
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