Mado
1647 N. Milwaukee Ave.Chicago, IL 60647-5411
Wicker Park/Bucktown
773-342-2340
madorestaurantchicago.com
Hours: Dinner: Sunday, Tuesday-Saturday
Closed Monday
Open Late: Friday & Saturday till 11
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Antipasti
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Vegetables
| spring onions agro-dolce | beets with mindoro blue cheese | asparagus with fried duck egg | roasted carrots with gribiche | shaved asparagus with lemon and pecorino
5.00
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Seafood
| olive oil poached shrimp with parsley | seafood sausage with cous cous and mint | marinated, wood-grilled calamari with canellini beans
6.00
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Meats
| rabbit gallantine | smoked duck breast | testa | country pate
15.00
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Bruschetta
| ricotta cheese, toasted hazelnuts, baby arugula | braised baby octopus and calabrian chilies | canellini beans with rosemary oil
6.00
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Daily Pasta, Soup And Sides
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Tagliatelle
with clams, garlic and chilies
15.00
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Chilled Spring Onion Soup
with creme fraiche
8.00
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Mixed Baby Lettuces
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Rosemary-roasted Potatoes
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Creamy Polenta
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Salads
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Watercress
with radishes, almonds, lemon and mint
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Mixed Baby Lettuces
with citrus vinaigrette
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From The Wood Grill
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Rainbow Trout
with watercress and almonds
16.00
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Strip Loin
with gorgonzola polenta
18.00
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Barramundi
with pickled baby turnips and mustard greens
17.00
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Saute And Rotisserie
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Chicken
with pea tendrils and pistachios
16.00
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Porchetta
with salsa verde and arugula
18.00
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Desserts
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Chocolate And Apricot Tart
with creme fraiche
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Rhubarb Fool
with anise pizelle
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Dates
with coffee and cardamom, buffalo ricotta, walnuts
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Vanilla Biancomangiare
with pink grapefruit
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Shortbread Cookies
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Cheeses
| siletz river drum | three ring farm | logsden, oregeon | goats milk | served with dates and marcona almonds | buffalo ricotta
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