M. Henrietta | Edgewater | American, Breakfast | Restaurant

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M. Henrietta 

1133 W. Granville Ave.
Chicago, IL 60660
Edgewater
773-761-9700
mhenrietta.com
Hours: Breakfast, lunch: Sunday, Tuesday-Saturday; Dinner: Tuesday-Saturday
Saturday & Sunday brunch
New sister to popular M. Henry, serving much the same menu with the addition of dinner. It's in the old Standees space by the Granville el stop.

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Our Review

The sister restaurant of Andersonville's uberpopular brunch spot M. Henry, M. Henrietta offers pretty much the same menu with one major addition: dinner. Overall it's executed as well as the fare that induces fans to wait hours for a table at M. Henry, though it can be a bit pricier if you're doing appetizers and dessert. Our crab and shrimp cakes and pancetta-wrappped baked polenta were both excellent but seemed on the small side considering that they were about $8 apiece. An entree of potato-rosemary flatbread with poached eggs, prosciutto, and pesto was equally good and much more generous portion-wise. The only real miss was bone-dry and oddly spiced roasted pork shoulder served shredded on a bed of equally dry jasmine rice. Still, service was friendly and very competent, and the waitress was kind enough to give me a free refill of the fresh-squeezed lemonade.

— Julia Thiel

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Price: $$
Payment Type: MasterCard, Visa, AmEx, Discover

Map

Menu

  • The Intercontinental

    your choice of a freshly baked brioche, brioche bostock, muffin or scone, served with a petite fruit salad, a glass of fresh squeezed juice and coffee or tea

    7.95

  • Fannie's Killer Fried Egg Sandwich

    toasted sour boule layered w/ two over-medium organic eggs, applewood bacon, sliced plum tomatoes, gorgonzola, & fresh thyme and served with house potatoes

    9.75

  • Simply Hotcakes

    a three stack of our fluffy hotcakes with maple syrup

    6.75
    With Fresh Seasonal Berries & Vanilla Creme:  9.25

  • Single Pancake Or French Toast

    2.50

  • Truffled Brioche Baked Egg

    a thick slice of our house made brioche layered with fontina cheese, two eggs and fresh thyme, baked and drizzled w/ white truffle oil then served atop sautéed asparagus and leeks, with walnut pesto, and a mixed greens salad

    9.50
See full menu...

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