Low and Slow BBQ | Kendall College | Food Events | Chicago Reader
This is a past event.

Low and Slow BBQ 

When: Sat., June 27, 10 a.m. 2009
Phone: 847-432-8255, chicago.foodways.roundtable.@gmail.com
Price: $3
Gary Wiviott, author of the new book Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons, and Colleen Rush, author of The Mere Mortal's Guide to Fine Dining, discuss Wiviott's barbecue techniques and tricks.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…