Low and Slow BBQ | Kendall College | Food Events | Chicago Reader
This is a past event.

Low and Slow BBQ 

When: Sat., June 27, 10 a.m. 2009
Phone: 847-432-8255, chicago.foodways.roundtable.@gmail.com
Price: $3
Gary Wiviott, author of the new book Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons, and Colleen Rush, author of The Mere Mortal's Guide to Fine Dining, discuss Wiviott's barbecue techniques and tricks.

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