Chinatown spot specializing in rolled—aka stir-fried—ice cream, which is handmade in front of you on a supercold metal pan, formed into squares, then rolled into a papyrus shape and served standing upright in a cup. There's a wide range of flavors to choose from, and scores of mix-ins and toppings. There's also a regular menu of bites, skewers, noodle soups, udon, and a combo plate with your choice of items like mapo tofu, chile chicken, and barbecued pork ribs.