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Cocina criolla in Humboldt Park.

Our Review

The Cruz family has been serving homey Puerto Rican food in Humboldt Park since 1958. Meals are heavy and meaty, bolstered by fried starchy sides like plaintains, potato rellenos, and cassava. The real achievement among all of it is the lechon, marinated roast pork, which comes torn in fat chunks with prized bits of crispy skin. Morcillas, spicy, ricey blood sausages, can be ordered by the pound, and you can drown in waves of stews, soups, and a couple dozen seafood dishes.

Mike Sula

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Price: $
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