Hyde Park's first sushi restaurant.

Our Review

Service at this restaurant is cheerful and welcoming, and the food is just fine. The menu covers the standard lineup of appetizers -- gomae (chilled spinach with sesame dressing), edamame, tako su (chilled octopus over a cucumber and seaweed salad), and oshinko mori (assorted Japanese pickled vegetables) -- plus offers dozens of maki and several dinner combinations.

Laura Levy Shatkin

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Price: $$
Payment Type: MasterCard, Visa

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