Karl Fernandez makes the Cheese Course | Slideshows | Chicago Reader

October 09, 2012 Slideshows » Food & Drink

Karl Fernandez makes the Cheese Course 

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Challenged with Parmigiano Reggiano, Karl Fernandez makes a cocktail for cheese lovers only
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Andrea Bauer
The ingredients: Parmigiano Reggiano ice cream, honey-flavored Stoli, Grey Goose la Poire, balsamic vinegar, pear, and prosciutto
Andrea Bauer
Fill a tumbler with ice and cold water. Put three to four ounces of Parmigiano Reggiano ice cream into a mixing glass.
Andrea Bauer
Fill glass with rocks and add three-quarters of an ounce of Grey Goose la Poire.
Andrea Bauer
Add three-quarters of an ounce of Stoli Sticki
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Drizzle with about a quarter of an ounce of balsamic vinegar.
Andrea Bauer
Cap and shake.
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Strain into the prepared glass.
Andrea Bauer
Garnish with a slice of grilled pear wrapped in prosciutto.
Andrea Bauer
The Cheese Course
Andrea Bauer
Karl Fernandez behind the bar at Old Town Pour House
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Andrea Bauer
The ingredients: Parmigiano Reggiano ice cream, honey-flavored Stoli, Grey Goose la Poire, balsamic vinegar, pear, and prosciutto

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