Justin Anderson makes the Donshuunouo | Slideshows | Chicago Reader

February 15, 2012 Slideshows » Food & Drink

Justin Anderson makes the Donshuunouo 

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An Asian spin on the Bloody Mary
Andrea Bauer
The recipe Justin Anderson gave us for the print edition calls for making the Asian tomato mix in advance. Here, for the purposes of demonstration, he's building the cocktail step by step. Some of the assembled ingredients: Maggi liquid seasoning, organic tomato juice, Worcestershire sauce, fish sauce, sriracha, and Suntory Hakushu 12-year-old peated single malt whiskey.
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