Jane's
1653 W. Cortland St.Chicago, IL 60622-1119
Wicker Park/Bucktown
773-862-5263
janesrestaurant.com
Hours: Dinner: seven days
Friday-Sunday brunch
Open late: Friday & Saturday till 11
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Appetizers
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Cheese Plate
Iberico Curado (Spain), Danish Bleu, Ricciolo (Italy), Prairie Breeze (Iowa), guava paste, curried apples
16.00
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Wrapped Rare Tuna
wilted spinach, wasabi, carrot, shiitake mushrooms, tortilla, citrus soy sauce
16.00
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Sautéed Shrimp with Fresh Herbs
1/2 lb. of sautéed shrimp, lemon, butter, white wine, sliced fresh tomato
16.00
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Hummus
cucumber, tomato, Kalamata olives, capers, feta, warm pita
12.00
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Jane's Corn Chowder
7.00
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Soup of the Day
7.00
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Small Salads
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Pear
mesclun greens, bleu cheese, candied pecans, balsamic vinaigrette
12.00
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Jane's Caesar
10.00
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Field Greens
goat cheese croutons, balsamic vinaigrette
8.00
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Entrée Salads
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Chopped Garden Salad
field greens, avocado, corn, carrot, roasted red pepper, mushrooms, sun-dried cherries, bleu d'auvergne, balsamic vinaigrette
14.00
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Chopped Asian Chicken Salad
field greens, carrot, daikon radish, napa cabbage, red onion, sesame, wontons, honey-mustard rice wine vinaigrette
15.00
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Entrees
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New York Strip
10 oz, red wine reduction, mashed potatoes, rapini
25.00
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Fresh Black Grouper
bok choy, shiitake mushrooms, water chestnuts, sake-ginger soy sauce
25.00
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Grilled Pork Chop
12 oz. shallot-thyme jus, spicy roasted cauliflower
22.00
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Goat Cheese Stuffed Chicken Breast
12 oz. airline chicken breast, sun-dried tomato, marsala wine, mushrooms, pastina
21.00
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Cuban-Thai Salmon
5 oz grilled salmon, spinach, bulgur, black beans, corn, potatoes, carrots, lemon, Thai chili paste, cumin, thyme
19.00
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Spicy Angel Hair Pasta
chicken, cilantro, spinach, tomato, chipotle pesto, cotija cheese
17.00
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Jane's Burrito
goat cheese, tofu, black beans, corn, red pepper, mushrooms, red pepper sauce, avocado mousse
17.00
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Penne Masala
quinoa-corn penne, rapini, tomatoes, peas, corn, celery, eggplant, garam masala, mustard seed
19.00
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Sandwiches
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Chimichurri Steak Sandwich
chimichurri, roasted poblano pepper, roasted red pepper
16.00
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Angus Burger
1/2 lb, hickory smoked bacon, cheddar, grilled onion
14.00
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Seared Chicken Breast Sandwich
melted leeks, arugula, provolone, honey-dijon
14.00
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Housemade Quinoa-Vegetable Garden Burger
sautéed mushrooms, Monterey jack
13.00
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Sides
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Sautéed spinach
6.00
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Sautéed carrots, corn, spinach
6.00
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Mashed potatoes
4.00
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Kids Menu
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Chicken, Cheese, or Vegetable Quesadilla
fresh fruit
7.00
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Elbow Macaroni
butter, parmesan
7.00
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Grilled Cheese
wheat bread, fresh fruit
7.00
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Desserts
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Warm Turtle Brownie
bourbon pecan gelato, candied pecans, housemade caramel
9.00
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Crème Brulee
vanilla bean, berries
9.00
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Tres Leches cake
strawberry coulis
8.00
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Trio of Ciao Bella Gelato
bourbon pecan, ginger, vanilla
8.00
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