Jacquy Pfeiffer | City Lit Books | Lectures | Chicago Reader
This is a past event.

Jacquy Pfeiffer 

When: Wed., Feb. 26 2014
Pfeiffer, the chef and author of The Art of French Pastry, discusses his career and offers baking tips.

Map

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search Events…

Nearby

History