In the Kitchen at Bridgeview's Sheeba | Slideshows | Chicago Reader

February 22, 2012 Slideshows » Food & Drink

In the Kitchen at Bridgeview's Sheeba 

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Andrea Bauer
Anees and Ismael "Smiley" Aljahmi
Andrea Bauer
Ismael presses the dough for tanoor bread.
Andrea Bauer
Shaping the dough
Andrea Bauer
Putting the dough into the tanoor oven, imported from India.
Andrea Bauer
Andrea Bauer
Andrea Bauer
Inside the oven
Andrea Bauer
A buck apiece!
Andrea Bauer
The prep table
Andrea Bauer
Starting the fahsa, a tomato-based lamb stew.
Andrea Bauer
Andrea Bauer
Andrea Bauer
Andrea Bauer
Andrea Bauer
Andrea Bauer
Andrea Bauer
Andrea Bauer
Adding the hulba, a fenugreek foam used to top traditional southern Yemeni dishes.
Andrea Bauer
Placing the tanoor fish into the oven.
Andrea Bauer
Fahsa with hulba and zhug, a salsalike tomato condiment with chile, garlic, and cilantro.
Andrea Bauer
Tanoor fish
Andrea Bauer
Lamb Haneeth
Andrea Bauer
Mushakal, a vegetable stew with okra
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Andrea Bauer
Anees and Ismael "Smiley" Aljahmi

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