Homestead

        
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Alfresco farm-to-table restaurant atop Roots Handmade Pizza; it's now open year-round.

Our Review

Features: Outdoor Seating, Full Liquor Service, Dinner, Open Late, Open Sunday, Reservations Not Accepted

Price: $$
Payment Type: MasterCard, Visa, AmEx, Discover

Key Ingredient: Patrick Fahy of Sixteen poaches one of the oldest fruits in recorded history

Challenged to make a dish with quince, the fine dining chef crafts a simple panna cotta.
- by Julia Thiel
- Oct 17, 2013
Key Ingredient: Black cumin

Homestead's Chris Teixeira survives a "death challenge" to arrive at a menu-ready cheese course with spice bread.
- by Julia Thiel
- Oct 3, 2013
Eating in a rooftop garden at Homestead

Homestead features some of the best outdoor dining in the city, as long as you're not looking for good food
- by Julia Thiel
- Sep 5, 2012

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