crab claws, shrimp and sea scallops with chilled romesco sauce
12.95served with a roma tomato sauce and basil aioli
7.75hrimp and a trilogy of root vegetables wrapped in a soft rice noodle served with a spicy peanut sauce
8.75baby lettuce and tomato salad with a fig and ancho pepper sauce
10.95in a pumpkin seed and cilantro sauce served with creamy tomato polenta
10.95iceberg, romaine, carrots, tomatoes and cucumbers served with chives ranch dressing
6.25crumbled stilton cheese over a wedge of iceburg lettuce served with extra virgin olive oil and red wine vinegar
6.50frisee, arugula, tear drop tomatoes, candled walnuts served with a passion fruit vinaigrette and a goat cheese tart
8.25beef tenderioin, bib lettuce and tomato salad served with a buttermilk herb dressing
15.75romaine lettuce, croutons and parmesan cheese tossed in pavillon's caesar dressing with grilled shrimp
15.75served on white, wheat or ye toast
13.00with basil and rosemary, topped with boursin cheese and garlic mayonnaise with lettuce and tomato served on a kaiser roll
13.50with your choice of american, swiss, cheddar or mozzarella, cheese, bacon, sauteed onions or mushrooms on a toast sesame seed bun
12.25with thousand island dressing, sauerkraut and swiss cheese served on rye bread
12.50served on grilled rye bread and topped with melted cheddar cheese
12.25served with caper cilantro butter sauce
21.50with almonds and served with an apple
17.95topped with fresh sage and prosciutto in a white wine sauce
18.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.