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Seafood Cocktail
crab claws, shrimp and sea scallops with chilled romesco sauce
12.95
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Stilton & Iceberg Salad
crumbled stilton cheese over a wedge of iceburg lettuce served with extra virgin olive oil and red wine vinegar
6.50
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Tuna Salad
served on grilled rye bread and topped with melted cheddar cheese
12.25
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Veal Loin Medallions
topped with fresh sage and prosciutto in a white wine sauce
18.95
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Lobster Fried Flautas
baby lettuce and tomato salad with a fig and ancho pepper sauce
10.95
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