Henri | Valentine's Day | Chicago Reader
This is a past event.


When: Thu., Feb. 14 2013
Price: $120, $190 with wine pairings
New chef Christopher Gawronski offers a five-course menu featuring French classics such as lobster consomme, torchon of foie gras, and squab with Perigord truffle.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…