hazelchesser | Chicago Reader

Recent Reviews

Re: “Fondue Stube

This fondue restaurant has been around for a while and usually draws a crowd. For me, it's okay once in a while, but I found the cost high for cook-it-yourself and the modest portions. They offer selections for two, but they start at $50. They do have individual portions, however, for much less. Everything on the menu is fondue-based, so don't show up expecting a burger and fries!

Posted by Hazel Chesser on 12/08/2003 at 5:31 PM

Re: “Turkish Cuisine

Turkish cuisine is very good, and they have pastries in a case to prove they're a bakery, too. Interior could use some updating, though.

Posted by Hazel Chesser on 12/08/2003 at 5:14 PM

Re: “Brisku's Bistro

Brisku's has an Albanian influence in their menu, which is a kitschy change from the normal sports-bar menu. The interior is still fairly new, so it's a nice place to hang out. And, the complimentary bread was outstanding.

Posted by Hazel Chesser on 12/08/2003 at 5:06 PM

Bice Grill is not bad for a quick bite to eat - the salads are big and tasty. Pretty reasonable prices.

Posted by Hazel Chesser on 12/02/2003 at 2:13 PM

This is a great find in the city! The food is absolutely delicious and very inventive. The only thing I would recommend is adding more seating to the place - there was only a raised narrow table along one window with some chairs. I just love Urban Epicure!!!

Posted by Hazel Chesser on 12/01/2003 at 8:16 AM

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