HaiSous Vietnamese Kitchen | Pilsen/Little Village | Vietnamese, Small Plates, Asian | Restaurant
click to enlarge haisous-marinated-ribeye-2-teaser.jpg

Gillian Fry

Thai Dang, chef at the late Embeya, offers homey versions of Vietnamese food outside the usual dishes, many employing lo lot, charcoal-burning clay-pot grills. The beverage list features a wide array of sparkling wines.

Our Review

Features: , , , , , , , ,

Price: $$$
Payment Type: Accepts cards

Map

Related Stories

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Nearby

Friends

Become a Friend