Frozen Desserts | Barry Callebaut Chocolate Academy | Food Events | Chicago Reader
This is a past event.

Frozen Desserts 

When: Wed., July 15, 6-8 p.m. 2009
Price: $45
Pastry chef Richard Cusick teaches a class on frozen desserts, including homemade ice cream, Italian granitas, and layered ice cream parfaits.

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