Fork | Fork | New Year's Eve Dining | Chicago Reader
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Fork

When: Mon., Dec. 31 2012
Chef Tim Cottini offers a four-course menu served family style, with courses including house-made charcuterie and artisan cheeses; beef tenderloin with truffled mashed potatoes and foie gras butter or roasted sea scallops with spaghetti squash, cranberry, and pistachio; and sticky toffee pudding. A vegetarian option is also available. It's $55, with wine pairings for an additional $27, beer for $24.

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