Foraged Wine Dinner | Food Events | Chicago Reader
This is a past event.

Foraged Wine Dinner 

When: Mon., July 19, 6 p.m. 2010
Price: $95
A five-course meal at Bonsoiree focuses on foraged foods and organic wines from the northwest: dishes include broiled rabbit with dandelion leaves and chanterelles, and wild asparagus panna cotta with cashews, saffron banana brulee, and edamame creme anglaise. Seatings are at 6 and 8:30 PM.

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