Food Issue 2008: Whole Hog Slideshow | Slideshows | Chicago Reader

November 12, 2009 Slideshows » Food & Drink

Food Issue 2008: Whole Hog Slideshow 

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The mulefoots' journey from farm to table
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Mike Sula
Valerie Weihman-Rock and mulefoots
Mike Sula
Mulefoot
Mike Sula
Mulefoots in the crate
Mike Sula
Ramp leading to the holding pen at Eickman's
Mike Sula
On the killing floor
Mike Sula
Tom Eickman and the scalder
Mike Sula
The first mulefoot after bleeding
Mike Sula
Gutting the first mulefoot
Mike Sula
USDA inspector examines the offal
Mike Sula
Tom Eickman and Jason Hammel ice the pigs for the drive to Chicago
Mike Sula
Mike Sheerin breaks down a pig
Mike Sula
Paul Kahan and Jason Hammel in Blackbird's basement kitchen
Mike Sula
Mulefoot Kidneys
Mike Sula
Pork bellies
Mike Sula
Paul Virant smoking a shoulder
Ron Kaplan
On the line: Paul Kahan, Jason Hammel, Justin Large, Amalea Tshilds, Paul Virant, Nathan Sears
Ron Kaplan
Jason Hammel and Amalea Tshilds's pork belly and house cured sardine with local honey, celery, and green apple jam
Ron Kaplan
Justin Large's headcheese ravioli with whole-grain mustard pasta, cavolo nero, pork consomme with lemon oil
Ron Kaplan
Paul Virant's roasted crepinette, Tuscan kale sauerkraut, plum and pinot noir jam, pickled onions, country bacon, and pork jus
Ron Kaplan
Mike Sheerin's braised "country style" ham with cipollini onions, matsutake mushrooms, red grapes, and butternut squash miso
Ron Kaplan
Brian Huston's porchetta, lentils, lobster mushrooms, and black mission figs
Ron Kaplan
Dessert: Tim Dahl's Munster Gerome with larded brioche, golden raisins, Korean pears, and grattons
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Jamie Ramsay13 images
Nick Murway5 images
Alan Shortall14 images
Pat Nabong19 images
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