Food & Drink | Chicago Reader

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Wicker Park's Ina Mae Tavern is New Orleans in a bottle 2

Chef Brian Jupiter embraces the food of his foundation.

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Food & Drink

  • Nella Grassano ruined pizza for Chicago. Or at least she ruined the notion that even bad pizza is good pizza. That was in early 2006, when she first enchanted us at Spacca Napoli as the taciturn pizzaiola who emigrated from the Boot along with a 13,000-pound volcanic-stone oven. These days Neapolitan-style pies are a dime a dozen, but I'm excited to say nothing about Grassano's magic with the dough has changed. Her crusts accept heat…  read full review »

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