Food & Drink | Chicago Reader

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Jennifer Kim is bottling love

As Passerotto closes, its chef reimagines the future by preserving the past.

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  • A craft cocktail joint from Matthias Merges (Yusho), Billy Sunday is dark, charming, and right at home here in the overstuffed heart (or stomach) of Logan Square. The chief surprise and pleasure of it is bartender Alex Bachman's creative and judicious uses of sweet ingredients, as in a passion-fruit daiquiri and a couple of house-made tonics, which are great in any season but should be sublime in summer. A gin-based cocktail, Against the Bliss, was…  read full review »

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