Food & Drink | Chicago Reader

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Andersonville’s Passerotto is a tale of two peninsulas

One Off Hospitality vet Jennifer Kim’s unlikely union of Korean and Italian is seamless and inspired.

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Food & Drink

  • Run by Susan Thompson and Angela Hepler-Lee, two alumni of the late Sushi Wabi, and located on Randolph just one block east from the erstwhile spot, Sushi Dokku promises aficionados of the old place a trip back in time. But on a recent visit, the food was exceptional, perhaps even surpassing my memories. We started with lightly fried shishito peppers dusted with delicate bonito flakes and a plate of bigeye tuna tataki, perfectly seared and…  read full review »

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