Farm Dinner | Nana | Food Events | Chicago Reader
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Farm Dinner 

When: Sat., April 11 2015
Price: $50
Nana's executive chef Jeremy Kiens prepares a four-course menu featuring freshly butchered pig meats from Triple S farm. The menu includes pork empanadas, crispy pork loin, and tomatillo-poblano braised spare ribs. Reservations required.

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