Exploring the Culinary Collections at the Newberry Library | Kendall College | Lectures | Chicago Reader
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Exploring the Culinary Collections at the Newberry Library 

When: Sat., Sept. 20, 10 a.m. 2008
chicago.foodways.roundtable@gmail.com
with Riva Feshbach, the library’s exhibits manager. Feshbach will discuss some of her favorite discoveries from the collections and share tips on how to use the catalog to find tomes like the 1494 De Honesta Voluptate et Valetudine (“On Right Pleasure and Good Health”) or John Drury’s 1931 Dining in Chicago.

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