ericcraig | Chicago Reader

Recent Reviews

This was my second time in for brunch and it was even better than the last. The menu has changed and is slightly smaller, but I got the feeling they were really concentrating on putting their best foot forward instead of just hitting all the usual brunch items. The truffled eggs in puff pastry were excellent, as was the fresh squeezed carrot/orange juice. My wife had the chilaquiles and they were also great. Friendly service and a comfortable room. I will definitely be back soon.

Posted by Eric Craig on 12/13/2007 at 12:04 AM

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