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Quick-serve restaurant offering burgers that if not healthy are at least eco-friendly—and pretty tasty.

Our Review

This South Loop quick-service joint, the first of a chain, proffers all-natural burgers and sandwiches, fresh-cut fries fried in oil free of trans fats and seasoned with sea salt, plus extras like cage-free organic eggs, nitrate-free bacon, and Wisconsin-made cheeses. No doubt because of all the hype on the menu, which is printed with "Epic Rules" like "The bun is the beginning and the end," I was initially a little disappointed with my cheeseburger: the puffy bun completely overwhelmed the thinnish meat patty. I couldn't much discern the vaunted "Epic sauce" (its ingredients, the counter guy told us, cannot be disclosed), but once I'd applied some Grey Poupon and smooshed the thing down some I was pretty well satisfied—the pickles and grilled onions are a nice touch. Tasty fries are worlds better than at other fast-food joints and come in a good-size bag, plenty enough for two. The place is well suited to its Columbia College environs, an industrial space with high ceilings hung with designy white lamps of various sizes and shapes, walls painted with bold abstract graphics, bright orange plastic seating made from recycled materials, and, on our visit, two flat-screen TVs showing a Japanese art film with the sound turned down—don't ask me.

Kate Schmidt

Features: , , , , , ,

Price: $
Payment Type: Discover, MasterCard, Visa

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