Duchamp mixologist Kris von Dopek, working with nopales | Slideshows | Chicago Reader

November 02, 2011 Slideshows » Food & Drink

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Duchamp mixologist Kris von Dopek, working with nopales 

Cactus paddles and mole bitters spice up a mezcal-based drink.
Andrea Bauer
The basic ingredients: mezcal, apple cider, nopales reduction
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