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Randolph Street Chinese restaurant and nightclub.

Our Review

A Chinese restaurant cum nightclub, Dragonfly plays high-decibel techno music and has an upstairs bar -- called Fly Bar -- devoted to hip-hop and house after 10 PM. Under chef Qing Lin, the menu offers an extensive array of traditional Chinese fare with a touch of Japanese influence. The ponzu crab -- lightly fried bite-size pieces of soft-shell crab -- is simply seasoned with salt and pepper, and the teriyaki-glazed calamari comes on a bed of greens with a light coating of ginger dressing. Koo-teigh are similar to gyoza: panfried dumplings stuffed with ground chicken and vegetables. A dish called Treasures of the Sea is just as straightforward: tender sea scallops and prawns wok-seared in a garlic-and-ginger sauce.

Laura Levy Shatkin

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Price: $$
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa

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