Double Li | Chinatown | Asian, Chinese | Restaurant
This location has been flagged as "Closed".
Chinatown restaurant in the old Sky Food space with an English menu of standards and an extensive Chinese menu of Szechuan dishes.

Our Review

Double Li is named for chef-owners Ben Li and Wan Cai Li, but for fans of Szechuan cuisine it also signifies that we've doubled our options for mouth-tingling, authentically aggressive specialties from the region. Here are Szechuan dumplings, delectably cartilaginous pig's ear, and--my favorite Double Li starter--Szechuan tripe with finely minced celery as a textural counterpoint. Fish in chile broth is terrific, the fillet meltingly tender and the chile oil hot enough to start one thinking of the firehouse a few doors east. Or try the intense lamb hot pot seasoned with cumin, a one-two punch of fragrance and flavor. Crisp-edged dry chile chicken is engaging, but it's black pepper-garlic beef that's become a signature dish. Nonspicy options include Pocket Tofu, ethereally light quenelles of tofu, ground chicken, and whipped egg white, plus an array of Chinese-American standards. To get the authentic stuff ask for the translated Szechuan menu.

Gary Wiviott

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Price: $$
Payment Type: MasterCard, Visa

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