DAD’S DINNER IS ON US AT HARRY CARAY’S TAVERN | Food Events | Chicago Reader
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DAD’S DINNER IS ON US AT HARRY CARAY’S TAVERN 

When: Sun., June 21, 10 a.m. 2009
www.harrycaraystavern.com
Bring Dad to Harry Caray’s Tavern for dinner (7:00pm—close) on Father’s Day, June 21st, for a free burger from our signature Holy Cow!® Burger Bar.* Build the ultimate burger by ordering from a wide selection of meats, preparations, toppings and buns. Choices include the finest varieties of beef, including Japanese style Wagyu beef and Bill Kurtis’ grass-fed Tallgrass Beef. Guests can choose preparations such as Peppercorn Crust or Cajun Spice, as well as a wide selection of toppings, including Crispy Buttermilk Onion Strings, Applewood Smoked Bacon and Harry’s Famous Chili. A tantalizing assortment of freshly baked buns will finish off the perfect burger. All burgers will be served with steak fries. Harry Caray\'s Tavern.

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