D Cuisine | Lincoln Park | Chinese | Restaurant
click to enlarge Clockwise from center: Chinese yam with mustard greens, siu mai with shrimp and tobiko roe, crabmeat with seaweed

Clockwise from center: Chinese yam with mustard greens, siu mai with shrimp and tobiko roe, crabmeat with seaweed

Alexus McLane

Lincoln Park storefront serving house-made dim sum and Quangdong chef specials as well as Cantonese classics and Ameri-Chinese dishes.

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