This location has been flagged as "Closed".
CLOSED. Restaurant in the Hotel Blake first opened by Shawn McClain, then turned into a more casual "tavern" under chef Perry Hendrix.

Our Review

Last fall, after Shawn McClain bowed out of Custom House, his partners Sue Kim-Drohomyrecky and Peter Drohomyrecky made a change that seemed almost desperate: they split their physically unaltered high-end steak house into two concepts, a casual "tavern" up front and fine dining in the recesses of the main dining room. But Custom House, located in the South Loop's Hotel Blake, has a captive audience of both diners wielding expense accounts and those with more modest means--this was a smart move. The new executive chef is Perry Hendrix.

Mike Sula

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Price: $$$$
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