Cuizilla | Chicago Reader
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born Memphis, TN, graduate of Engineering/MSU, studied/played music >45 years. Aspire to kind of loyalty/honesty/friendship with myself and others capable apparently only in dogs. Married… More »

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SoPo ground, global bound

Updated on August 3, 2009 at 9:40 AM

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Cuizilla agrees with Anne/Reader's take on fianco. Low-key decor, earnest-helpful-relaxed staff, and wine list purposely focused on bottles of easy-young drinkable now Italian only. Chef Troost's food is THE REASON to go-it is good now (FOUR STARS) and should only get better. Being SOPO residents, we've suffered too long from PUB fatigue-I'm perfectly happy supporting fianco forever.
buon appettito!

Posted by Cuizilla on 08/03/2009 at 8:53 AM

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