This is a past event.

Cooking Up a Cure 

When: Mon., Oct. 18, 5:30 p.m. 2010
Phone: 312-660-1131
Price: $100
cookingupacurechicago.com
Nearly two dozen restaurants, including Browntrout, Floriole Cafe and Bakery, and Province, provide food and drink at Cooking Up a Cure, a fundraiser for research into scleroderma, an auto-immune disease that affects the skin. Cleetus Friedman, owner and chef at City Provisions, chairs the event.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Search for…

Map

Nearby

History