Coda di Volpe

        
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Billy Lawless brings pizza and southern Italian to the Southport stroller corridor; the chef is Chris Thompson.

Our Review

Features: Outdoor Seating, Full Liquor Service, Dinner, Open Late, Saturday Brunch, Sunday Brunch, Open Sunday, Open Monday, Reservations Accepted

Price: $$$$
Payment Type: Cards accepted

Watch chef Christopher Thompson create the most expensive pizza ever made with Chef Boyardee ravioli

Challenged to create a dish with Chef Boyardee Beef Ravioli in Tomato & Meat Sauce, Christopher Thompson of Coda di Volpe piles on the black truffles.
- by Julia Thiel
- Feb 20, 2018
Coda di Volpe is a splash of southern-Italian spice on the Southport corridor

But Billy Lawless’s latest spot would struggle to stand out among the horde of new Italian restaurants in town.
- by Mike Sula
- Nov 14, 2016

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