Cocktail Challenge: Tim Williams of Francesca's Forno takes on pulque | Slideshows | Chicago Reader

June 29, 2011 Slideshows » Food & Drink

Cocktail Challenge: Tim Williams of Francesca's Forno takes on pulque 

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Andrea Bauer
Pulque, a milky, mildly alcholic beverage made from the fermented sap of the agave plant. "It has a weird, almost nutty flavor," Williams said.
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