Cocktail Challenge: Henri bartender Clint Rogers crafts the Michigan Sweat Lodge, working with fenugreek | Slideshows | Chicago Reader

October 05, 2011 Slideshows » Food & Drink

Cocktail Challenge: Henri bartender Clint Rogers crafts the Michigan Sweat Lodge, working with fenugreek 

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Andrea Bauer
The main ingredients: Campari, the aperitif Cocchi Americano, Wild Turkey 101 rye whiskey, and fenugreek syrup
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