Cocktail Challenge: Erin Hayes of Perennial Virant makes the Five O'clock in Phuket | Slideshows | Chicago Reader

April 23, 2012 Slideshows » Food & Drink

Cocktail Challenge: Erin Hayes of Perennial Virant makes the Five O'clock in Phuket 

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Andrea Bauer
Bourbon barrel-aged fish sauce
Andrea Bauer
The ingredients: Lime juice, Neisson rum, Batavia arrack, coconut curry, lemongrass simple syrup, Blis fish sauce, Thai basil
Andrea Bauer
Add 1/2 oz lime juice
Andrea Bauer
Add 1/2 oz lemongrass simple syrup
Andrea Bauer
Add 1 oz coconut curry
Andrea Bauer
Add 1½ oz coconut-infused Neisson rum
Andrea Bauer
Add 1/4 oz Batavia arrack
Andrea Bauer
Drop 1 bar spoon Blis fish sauce
Andrea Bauer
Add ice and shake vigorously
Andrea Bauer
Strain into rocks glass
Andrea Bauer
Garnish with Thai basil
Andrea Bauer
Erin Hayes of Perennial Virant
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