Cocktail Challenge: Daniel de Oliveira of GT Fish & Oyster makes his portobello mushroom cocktail the Gaudalajaran Handshake | Slideshows | Chicago Reader

July 14, 2011 Slideshows » Food & Drink

Cocktail Challenge: Daniel de Oliveira of GT Fish & Oyster makes his portobello mushroom cocktail the Gaudalajaran Handshake 

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In this week's Cocktail Challenge, Daniel de Oliveira of GT Fish & Oyster makes his portobello mushroom cocktail the Guadalajaran Handshake.
Andrea Bauer
Portobello-cayenne syrup and red pepper shrub
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