Cocktail Challenge: Boka group mixologist Benjamin Schiller takes on seaweed | Slideshows | Chicago Reader

May 05, 2011 Slideshows » Food & Drink

Cocktail Challenge: Boka group mixologist Benjamin Schiller takes on seaweed 

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In the second installment of our new drinks feature, Cocktail Challenge, Boka mixologist uses fresh seaweed three ways.
Andrea Bauer
Kombu ice cube, dried kombu, kombu fluid
View Slideshow

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