Cochon 555 | Four Seasons Hotel grand ballroom | Food Events | Chicago Reader
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Cochon 555 

When: Sun., April 28, 5 p.m. 2013
Price: $125
Five pigs, five chefs, five winemakers, probably armed with more than five glasses of wine. Plus one butcher, one barbecue pit master, and six bartenders. What could possibly go wrong? At Cochon 555 see all this, then gorge yourself on sweet, sweet pork, washed down with sweeter booze, and witness one of the chefs get crowned Chicago's "Prince of Porc." Yes, there is such a thing.

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