imported from la mancha, spain's best cheese region, we keep this plate simple using the best olive oil and a drizzle of aged port reduction; served with garlic rubbed crouton
6.95
Fish
2.95
Beef
7.50
Chorizo Stuffed Peppers / Chiles Rellenos
piquillo peppers stuffed with spicy chorizo, chihuahua cheese, corn; served with chimmichurri sauce
